Information for gourmets… Here is a list of some of the best restaurants to discover or rediscover in the region.

Grasse	"La Bastide Saint Antoine"	1 star
Le Bar-sur-Loup	"L'hostellerie du château"	1 star
La Colle-sur-Loup	"Alain Llorca"	1 star
Le Rouret	"Clos Saint-Pierre"	1 star
Magagnosc	"Au fil du temps"	1 star
Peillon	"Auberge de la Madone"	1 star
Tourrettes-sur-Loup	"Clovis"	1 star
Vence	"Les Bacchanales"	1 star
Vence	"Le St-Martin", Château Saint Martin & Spa	2 stars

A range of local restaurants have signed up to the "Cuisine Nissarde, respect for tradition” mark, and offer traditional Nicoise cuisine.
The "Cuisine Nissarde" mark – respect for tradition

All year round, in the small villages of the region, a warm and friendly ambience awaits you in our local bistros, or Bistrots de Pays!
While you are savouring local products, you can find out everything there is to know about the art of living and local traditions, and get tips about visits to the surrounding area. In fact, you will quite simply be spoilt! So, welcome!

 Local bistros

A meeting point between Provence and the Mediterranean, this gives our local products their diversity and range: herbs, summer vegetables, olives and AOC classified oils, wines, likewise labelled, honey, fruits used in fine confectionaries…to the flowers used here in our cuisine...

Pressing machines, paddle wheels driven by river water, discover all the secrets of olive oil production over the ages...November to March is the best time to visit, as mills will be working on the grinding of olives.

The Comté de Nice is renowned for its wines, which are among some of the best crus in Provence.

For serious gourmands: don’t miss the orangettes, candied fruits, crystallised flowers...

To find out all there is to know about cheeses and other mountain cuisine...

To learn the tricks of the trade and the kitchen secrets of chefs.

 Cooking lessons